Foods
ISSN: 2304-8158
Publisher: MDPI
Publications (23)
No glycation required: Interference of casein in age receptor binding tests (2021)
Zenker HE, Teodorowicz M, Wichers HJ, Hettinga KA
Journal article
Contribution of s. XYLOSUS and l. Sakei ssp. carnosus fermentation to the aroma of Lupin protein isolates (2021)
Schlegel K, Ortner E, Büttner A, Schweiggert-Weisz U
Journal article
Stability and activity of the antimicrobial peptide leg1 in solution and on meat and its optimized generation from chickpea storage protein (2021)
Heymich ML, Srirangan S, Pischetsrieder M
Journal article
Antioxidative, antifungal and additive activity of the antimicrobial peptides leg1 and leg2 from chickpea (2021)
Heymich ML, Nißl L, Hahn D, Noll M, Pischetsrieder M
Journal article
Fermentation of Lupin Protein Hydrolysates-Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1 (2021)
Schlegel K, Lidzba N, Ueberham E, Eisner P, Schweiggert-Weisz U
Journal article
LAMP-LFD Based on Isothermal Amplification of Multicopy Gene ORF160b: Applicability for Highly Sensitive Low-Tech Screening of Allergenic Soybean (Glycine max) in Food. (2020)
Allgoewer SM, Hartmann CA, Lipinski C, Mahler V, Randow S, Voelker E, Holzhauser T
Journal article
Technofunctional and Sensory Properties of Fermented Lupin Protein Isolates (2019)
Schlegel K, Leidigkeit A, Eisner P, Schweiggert-Weisz U
Journal article
Comparative Evaluation of Diagnostic Tools for Oxidative Deterioration of Polyunsaturated Fatty Acid-Enriched Infant Formulas during Storage. (2014)
Siefarth C, Serfert Y, Drusch S, Büttner A
Journal article
Effect of radio frequency heating on yoghurt – I. Technological applicability, shelf-life and sensorial quality. (2014)
Siefarth C, Tran TBT, Mittermaier P, Pfeiffer T, Büttner A
Journal article
Effect of radio frequency heating on yoghurt – II. Microstructure and texture. (2014)
Siefarth C, Tran TBT, Mittermaier P, Pfeiffer T, Büttner A
Journal article