Foods
ISSN: 2304-8158
Publisher: MDPI
Publications (23)
Effect of radio frequency heating on yoghurt - I. Technological applicability, shelf-life and sensorial quality (2014)
Siefarth C, Tran TBT, Mittermaier P, Pfeiffer T, Büttner A
Journal article
Effect of radio frequency heating on yoghurt - II. Microstructure and texture (2014)
Siefarth C, Tran TBT, Mittermaier P, Pfeiffer T, Büttner A
Journal article
Comparative evaluation of diagnostic tools in the process of oxidative deterioration of unsaturated fatty acid enriched infant formulas during storage (2014)
Siefarth C, Serfert Y, Drusch S, Büttner A
Journal article
