Lehrstuhl für Aroma- und Geruchsforschung

Characterization of Reduced-Fat Mayonnaise and Comparison of Sensory Perception, Rheological, Tribological, and Textural Analyses (2022) Schädle C, Bader-Mittermaier S, Sanahuja S Journal article Online Volatile Compound Emissions Analysis Using a Microchamber/Thermal Extractor Coupled to Proton Transfer Reaction-Mass Spectrometry (2022) Pham YL, Wojnowski W, Beauchamp J Journal article Sampling Volatile Organic Compound Emissions from Consumer Products: A Review (2022) Haug H, Klein L, Sauerwald T, Poelke B, Beauchamp J, Roloff A Journal article, Review article Towards Artificial Intelligent Olfactory Systems (2022) Zeh G, Koehne M, Grasskamp A, Haug H, Singh S, Sauerwald T Conference contribution Dietary Linalool is Transferred into the Milk of Nursing Mothers (2021) Debong M, N'Diaye K, Owsienko D, Schoberl D, Ammar T, Lang R, Büttner A, et al. Journal article Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins (2021) Ghadiriasli R, Mahmoud MA, Wagenstaller M, van de Kuilen JW, Büttner A Journal article Metabarcoding profiling of microbial diversity associated with trout fish farming (2021) Mahmoud M, Magdy M Journal article Breath biomarkers in diagnostic applications (2021) Pham YL, Beauchamp J Journal article, Review article Antibacterial and antioxidant activity of cinnamon essential oil-laden 45S5 bioactive glass/soy protein composite scaffolds for the treatment of bone infections and oxidative stress (2021) Ünalan I, Fuggerer T, Slavik B, Büttner A, Boccaccini AR Journal article Sesquiterpenes and sesquiterpenoids harbor modulatory allosteric potential and affect inhibitory GABA(A) receptor function in vitro (2021) Janzen D, Slavik B, Zehe M, Sotriffer C, Loos H, Büttner A, Villmann C Journal article