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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
Friedrich-Alexander-Universität Erlangen-Nürnberg
Naturwissenschaftliche Fakultät
Department Chemie und Pharmazie
Overview
Publications
(301)
Research Grants
(2)
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Journal article
Journal article
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Book chapter / Article in edited volumes
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Authored book
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Translation
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Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery (2018)
Hammann S, Cramp L
Journal article, Original article
Cholesterol degradation in archaeological pottery mediated by fired clay and fatty acid pro-oxidants (2018)
Hammann S, Cramp LJE, Whittle M, Evershed RP
Journal article, Original article
Ancient Biomolecules and Evolutionary Inference (2018)
Cappellini E, Prohaska A, Racimo F, Welker F, Pedersen MW, Allentoft ME, Damgaard PDB, et al.
Journal article, Review article
Mating-type factor-specific regulation of the fumagillin/pseurotin secondary metabolite supercluster in Aspergillus fumigatus (2018)
Yu Y, Blachowicz A, Will C, Szewczyk E, Glenn S, Gensberger-Reigl S, Nowrousian M, et al.
Journal article
Influence of the Chemical Structure on Odor Qualities and Odor Thresholds of Halogenated Guaiacol-Derived Odorants (2017)
Juhlke F, Lorber K, Wagenstaller M, Büttner A
Journal article
Identification of the Peptide PyroQ-beta Casein(194-209) as a Highly Specific and Sensitive Marker to Differentiate between Ultrahigh-Temperature Processed (UHT) Milk and Mildly Heated Milk (2017)
Dalabasmaz S, Ebner J, Pischetsrieder M
Journal article, Original article
Proteomic Response of Human Umbilical Vein Endothelial Cells to Histamine Stimulation (2017)
Emirbayer PE, Sinha A, Ignatchenko V, Hoyer S, Dörrie J, Schaft N, Pischetsrieder M, Kislinger T
Journal article
Pomegranate (Punica granatum L,) wine polyphenols affect Nrf2 activation and antioxidant enzyme expression in human neuroblastoma cells (SH-SY5Y) (2017)
Li X, Liu L, Pischetsrieder M
Journal article, Original article
Unravelling important odorants in horseradish (Armoracia rusticana). (2017)
Kröner EM, Büttner A
Journal article
Identification of eugenol as the major determinant of GABA(A)-receptor activation by aqueous Syzygium aromaticum L. (clove buds) extract (2017)
Sahin S, Eulenburg V, Heinlein A, Villmann C, Pischetsrieder M
Journal article
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