Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)


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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

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Abstract

Journal

Correlative Microscopy and Spectroscopy Workflow for Microplastics (2020) Sarau G, Kling L, Oßmann B, Unger AK, Vogler F, Christiansen SH Journal article Novel milk-clotting enzyme from sour orange flowers (Citrus aurantium L.) as a coagulant in Iranian white cheese (2020) Nasiri E, Hesari J, Shekarforoush SS, Azadmard Damirchi S, Gensberger-Reigl S, Pischetsrieder M Journal article Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide release (2020) Zenker HE, Van Lieshout GA, Van Gool MP, Bragt MC, Hettinga KA Journal article Chloratrückstände - Optimierung von Reinigungsprozessen basierend auf der quantitativen Analyse von Chlorat (2019) Gensberger-Reigl S, Konopa A Journal article Optimization of Cleaning Processes based on the quantitative Analysis of Chlorate (2019) Gensberger-Reigl S, Konopa A Journal article Quantification of 24 circulating endocannabinoids, endocannabinoid-related compounds, and their phospholipid precursors in human plasma by UHPLC-MS/MS. (2019) Röhrig W, Achenbach S, Deutsch B, Pischetsrieder M Journal article Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1). (2019) Antonova K, Vikhnina M, Soboleva A, Mehmood T, Heymich ML, Leonova T, Bankin M, et al. Journal article Identification of peptides reflecting the storage of UHT milk by MALDI-TOF-MS peptide profiling. (2019) Dalabasmaz S, Dittrich D, Kellner I, Drewello T, Pischetsrieder M Journal article Differential effects of dry vs. Wet heating of β-lactoglobulin on formation of sRAGE binding ligands and sIgE epitope recognition (2019) Zenker HE, Ewaz A, Deng Y, Savelkoul HF, Van Neerven RJ, De Jong N, Wichers HJ, et al. Journal article Influence of the fat/carbohydrate component of snack food on energy intake pattern and reinforcing properties in rodents (2019) Heß A, Kreß S, Rakete S, Muench G, Kornhuber J, Pischetsrieder M, Müller CP Journal article