Department Chemie und Pharmazie

Hybrid Dye-Titania Nanoparticles for Superior Low-Temperature Dye-Sensitized Solar Cells (2018) Kunzmann A, Valero S, Sepulveda AE, Rico-Santacruz M, Lalinde E, Berenguer JR, Garcia-Martinez J, et al. Journal article Rationalizing Fabrication and Design Toward Highly Efficient and Stable Blue Light-Emitting Electrochemical Cells Based on NHC Copper(I) Complexes (2018) Weber M, Fresta E, Elie M, Miehlich M, Renaud JL, Meyer K, Gaillard S, Costa RD Journal article Tuning the Carbon Nanotube Selectivity: Optimizing Reduction Potentials and Distortion Angles in Perylenediimides (2018) Münich PW, Schierl C, Dirian K, Volland M, Bauroth S, Wibmer L, Syrgiannis Z, et al. Journal article Comparison of the odorant composition of post-consumer high-density polyethylene waste with corresponding recycled and virgin pellets by combined instrumental and sensory analysis (2018) Strangl M, Schlummer M, Maeurer A, Büttner A Journal article Phosphonic Acids on an Atomically Defined Oxide Surface: The Binding Motif Changes with Surface Coverage (2018) Schuschke C, Schwarz M, Hohner C, Silva TN, Fromm L, Döpper T, Görling A, Libuda J Journal article Probing the Surface Tension of Ionic Liquids Using the Langmuir Principle (2018) Shimizu K, Heller B, Maier F, Steinrück HP, Canongia Lopes JN Journal article Atomically Defined Co3O4(111) Thin Films Prepared in Ultrahigh Vacuum: Stability under Electrochemical Conditions (2018) Faisal F, Bertram M, Stumm C, Cherevko S, Geiger S, Kasian O, Lykhach Y, et al. Journal article Topological Phase Transitions in Zinc-Blende Semimetals Driven Exclusively by Electronic Temperature (2018) Trushin E, Görling A Journal article Snack food as a modulator of human resting-state functional connectivity. (2018) Mendez Torrijos A, Kreitz S, Ivan CI, Konerth L, Rösch J, Pischetsrieder M, Moll G, et al. Journal article Food-derived 1,2-dicarbonyl compounds and their role in diseases (2018) Hellwig M, Gensberger-Reigl S, Henle T, Pischetsrieder M Journal article, Review article