Department Chemie- und Bioingenieurwesen (CBI)


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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

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Abstract

Journal

Magneli-Phases in Anatase Strongly Promote Cocatalyst-Free Photocatalytic Hydrogen Evolution (2019) Domaschke M, Zhou X, Wergen L, Romeis S, Miehlich M, Meyer K, Peukert W, Schmuki P Journal article Impact of fermentation temperature on required heat dissipation, growth and viability of yeast, on sensory characteristics and on the formation of volatiles in Riesling: Energy demand and volatiles during fermentation (2019) Schwinn M, Delgado A, Durner D, Wacker M, Fischer U Journal article Cartilage regeneration using decellularized cartilage matrix: Long-term comparison of subcutaneous and intranasal placement in a rabbit model (2019) Von Bomhard A, Elsaesser A, Riepl R, Pippich K, Faust J, Schwarz S, Körber L, et al. Journal article Technologies for the Storage of Hydrogen. Part 1: Hydrogen Storage in its Narrower Sense (2019) Müller K Journal article Technologies for the Storage of Hydrogen. Part 2: Irreversible Conversion and Comparison of Technologies (2019) Müller K Journal article Ping-pong ball cannon: Why do barrel and balls fly in the same direction? (2019) Pöschel T, Nasato DS, Parteli EJR, Gallas J, Müller P Journal article Characterization of Pulse and Direct Current Methods for Electrodeposition of Ni-Co Composite Coatings Reinforced with Nano and Micro ZnO Particles (2019) Ghazanlou SI, Farhood AHS, Ahmadiyeh S, Ziyaei E, Rasooli A, Hosseinpour S Journal article Longitudinal eigenvibration of multilayer colloidal crystals and the effect of nanoscale contact bridges (2019) Ghanem MA, Khanolkar A, Wallen SP, Helwig M, Hiraiwa M, Maznev AA, Vogel N, Boechler N Journal article Symmetries in hard polygon systems determine plastic colloidal crystal mesophases in two dimensions (2019) Shen W, Antonaglia J, Anderson JA, Engel M, Van Anders G, Glotzer SC Journal article Food technological potentials of CO2 gas hydrate technology for the concentration of selected juices (2019) Seidl P, Loekman S, Sardogan M, Voigt E, Claßen T, Ha J, Luzi G, et al. Journal article