Department Chemie- und Bioingenieurwesen (CBI)

Enhancement of Wheat Flour and Dough Properties by Non-Thermal Plasma Treatment of Wheat Flour (2022) Khan MJ, Jovicic V, Zbogar-Rasic A, Delgado A Journal article Effects of liquid properties on atomization and spray characteristics studied by planar two-photon fluorescence (2022) Ulrich H, Lehnert B, Guenot D, Svendsen K, Lundh O, Wensing M, Berrocal E, Zigan L Journal article Burst-mode 1-methylnaphthalene laser-induced fluorescence: extended calibration and measurement of temperature and fuel partial density in a rapid compression machine (2022) Retzer U, Ulrich H, Will S, Zigan L Journal article A comparative study of the desilication of channel- and cage-like zeolites (2022) Shahid A, Inayat A, Avadhut Y, Hartmann M, Schwieger W Journal article Viscosity and Interfacial Tension of Ternary Mixtures Consisting of Linear Alkanes, Alcohols, and/or Dissolved Gases Using Surface Light Scattering and Equilibrium Molecular Dynamics Simulations (2022) Lenahan F, Zhai Z, Hewa Kankanamge CJK, Klein T, Fröba AP Journal article, Original article Erratum: Hydraulic Characterization of a Pervious Concrete for Deep Draining Trenches (J. Mater. Civ. Eng DOI: 10.1061/(ASCE)MT.1943-5533.0002274) (2022) Marzulli V, Cafaro F, Ziccarelli M Journal article, Erratum Renewable hydrogen imports for the German energy transition – A comparative life cycle assessment (2022) Kolb S, Müller J, Luna-Jaspe Roa N, Karl J Journal article Wasserstoff als alternativer Energieträger (2022) Rieß S, Wensing M Conference contribution, Conference Contribution Accuracy and performance of the lattice Boltzmann method with 64-bit, 32-bit, and customized 16-bit number formats (2022) Lehmann M, Krause MJ, Amati G, Sega M, Harting J, Gekle S Journal article Rheological evaluation of wheat dough treated with ozone and ambient air during kneading and dough formation (2022) Moll S, Zettel V, Delgado A, Hitzmann B Journal article