Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV)

The Effect of Corn Dextrin on the Rheological, Tribological, and Aroma Release Properties of a Reduced-Fat Model of Processed Cheese Spread (2022) Schädle C, Bader-Mittermaier S, Sanahuja S Journal article Characterization of Reduced-Fat Mayonnaise and Comparison of Sensory Perception, Rheological, Tribological, and Textural Analyses (2022) Schädle C, Bader-Mittermaier S, Sanahuja S Journal article Fluid-structure-interaction simulations of forming-air impact thermoforming (2022) Wagner S, Sheikhi R, Kayatz F, Münsch M, Hauptmann M, Delgado A Journal article Confounding associations of sex and age on the influence of blood parameters and body weight on odor identification performance in healthy adults (2022) Schicker D, Karacan B, Brandl B, Skurk T, Volkert D, Hauner H, Freiherr J Conference contribution Distraction effects on chemosensory perception in lean and obese volunteers (2022) Ruda I, Freiherr J Conference contribution Online Volatile Compound Emissions Analysis Using a Microchamber/Thermal Extractor Coupled to Proton Transfer Reaction-Mass Spectrometry (2022) Pham YL, Wojnowski W, Beauchamp J Journal article Sampling Volatile Organic Compound Emissions from Consumer Products: A Review (2022) Haug H, Klein L, Sauerwald T, Poelke B, Beauchamp J, Roloff A Journal article, Review article Erratum to: Less is more: Removing a modality of an expected olfactory-visual stimulation enhances brain activation (Human Brain Mapping, (2022), 43, 8, (2567-2581), 10.1002/hbm.25806) (2022) Schicker D, Blankenagel S, Zimmer C, Hauner H, Freiherr J Journal article, Erratum Towards Artificial Intelligent Olfactory Systems (2022) Zeh G, Koehne M, Grasskamp A, Haug H, Singh S, Sauerwald T Conference contribution Less is more: Removing a modality of an expected olfactory-visual stimulation enhances brain activation (2022) Schicker D, Blankenagel S, Zimmer C, Hauner H, Freiherr J Journal article