Prof. Dr. Monika Pischetsrieder

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Lysozyme allergen in cheese and potential impact on health (2013) Schneider N, Pischetsrieder M Book chapter / Article in edited volumes Development of a Metabolically Stable Neurotensin Receptor 2 (NTS2) Ligand (2013) Held C, Plomer M, Hübner H, Meltretter J, Pischetsrieder M, Gmeiner P Journal article, Original article Identification of multiphosphorylated peptides in milk (2013) Baum F, Ebner J, Pischetsrieder M Journal article In Search for new Products (2012) Pischetsrieder M, Meltretter J Journal article GABAA receptor modulation by the volatile fractions of Sideritis species used as 'Greek' or 'Turkish' mountain tea (2012) Kessler A, Villmann C, Sahin-Nadeem H, Pischetsrieder M, Büttner A Journal article GABAA receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea. (2012) Kessler A, Villmann C, Sahin H, Pischetsrieder M, Büttner A Journal article GABAA receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea. (2012) Kessler A, Villmann C, Sahin H, Pischetsrieder M Journal article Glucose degradation products in peritoneal dialysis (2012) Pischetsrieder M, Gensberger S Book chapter / Article in edited volumes Glycation products in infant formulas: chemical, analytical and physiological properties (2012) Pischetsrieder M, Henle T Journal article, Review article Distribution of protein oxidation products in the proteome of thermally processed milk (2012) Meyer B, Baum F, Vollmer G, Pischetsrieder M Journal article