Prof. Dr. Monika Pischetsrieder

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Application of mass spectrometry for the detection of glycation and oxidation products in milk proteins (2008) Meltretter J, Pischetsrieder M Journal article Associated links among mtDNA glycation, oxidative stress and colony sectorization in Metarhizium anisopliae (2008) Li L, Pischetsrieder M, St. Leger RJ, Wang C Journal article Analysis and biological relevance of advanced glycation end-products of DNA in eukaryotic cells (2008) Breyer V, Frischmann M, Bidmon C, Schemm A, Schiebel K, Pischetsrieder M Journal article Aged garlic extract and S-allyl cysteine prevent formation of advanced glycation end-products (2007) Ahmad MS, Pischetsrieder M, Ahmed N Journal article Immunochemical Detection of Central Nervous Tissue in Retail Meat Products Using Myelin Proteolipid Protein (PLP) as Marker (2007) Hammon A, Düthorn T, Bäuerlein R, Becker CM, Pischetsrieder M, Pichner R, Gareis M Journal article Myelin Proteolipid Protein (PLP) as a Marker Antigen of Central Nervous System Contaminations for Routine Food Control (2007) Villmann C, Sandmeier B, Seeber S, Hannappel E, Pischetsrieder M, Becker CM Journal article Pyrodixal phosphate prevents progression of diabetic nephropathy (2007) Nakamura S, Li H, Adijiang A, Pischetsrieder M, Niwa T Journal article Detection of central nervous system tissue in meat and meat products with a newly developed immunoassay selective for Myelin proteolipid protein (2007) Sandmeier B, Bäuerlein R, Villmann C, Düthorn T, Gareis M, Becker CM, Pischetsrieder M Journal article Analysis of DNA-bound advanced glycation end-products by LC and mass spectrometry (2007) Bidmon C, Frischmann M, Pischetsrieder M Journal article, Review article Unchanged serum levels of advanced glycation endproducts in patients with liver disease (2007) Butscheid M, Schäfer C, Brenner S, Alscher D, Mürdter T, Niwa T, Frischmann M, et al. Journal article