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Prof. Dr. Monika Pischetsrieder
List of publications:
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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
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(1)
Publications
(207)
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Journal article
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Book chapter / Article in edited volumes
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Determination of the Maillard Product Oxalic acidmonolysinylamide (OMA) in Heated Milk Products by ELISA (2001)
Hasenkopf K, Übel B, Bordiehn T, Pischetsrieder M
Journal article
Receptor for advanced glycation end products mediates inflammation and enhanced expression of tissue factor in vasculature of diabetic apolipoprotein E null mice (2001)
Kislinger T, Tanji N, Wendt T, Qu W, Lu Y, Ferran LJ, Taguchi A, et al.
Journal article
Analytical Methods to Determine the Influence of Maillard Products on Inflammatory Reactions of Hepatic and Intestinal Cells in Vitro (2001)
Lohwasser C, Schuppan D, Pischetsrieder M
Book chapter / Article in edited volumes
Expression of advanced glycation end products and their cellular recptor RAGE in diabetic nephropathy and nondiabetic renal disease (2000)
Tanji N, Markowitz G, Fu C, Kislinger T, Taguchi A, Pischetsrieder M, Stern DM, et al.
Journal article
Formation of tetrahydro-ß-carbolines and ß-carbolines during the reaction of L-tryptophan with D-glucose (2000)
Rönner B, Lerche H, Freilinger C, Bergmüller W, Severin T, Pischetsrieder M
Journal article
First in vitro and in vivo experiences with stay.safe balance, a pH-neutral solution in a dual-chamber bag (2000)
Lage C, Pischetsrieder M, Aufricht C, Jörres A, Schilling H, Passlick-Deetjen J
Journal article
Chemistry of glucose and biochemical pathways of biological interest (2000)
Pischetsrieder M
Journal article
Detection of Maillard products of lactose in heated or processes milk by HPLC/DAD (1999)
Pischetsrieder M, Groß U, Schoetter C
Journal article
N -(Carboxymethyl)lysine adducts of proteins are ligands for RAGE (receptor for AGE) that activate cell signalling pathways and modulate gene expression (1999)
Kislinger T, Fu C, Huber B, Qu W, Taguchi A, Yan SD, Hofmann MA, et al.
Journal article
N2-(1-Carboxyethyl)deoxyguanosine, a nonenzymatic glycation adduct of DNA induces single strand breaks and increases mutation frequencies (1999)
Pischetsrieder M, Seidel W, Münch G, Schinzel R
Journal article
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