Prof. Dr. Monika Pischetsrieder

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Immunochemical Detection of Oxalate Monoalkylamide, an Ascorbate-derived Maillard Reaction Product, in the Human Lens (1999) Nagaraj RH, Shamsi F, Huber B, Pischetsrieder M Journal article On the reaction of L-ascorbic acid with propylamine under various conditions: quantification of the main products by HPLC/DAD (1998) Larisch B, Groß U, Pischetsrieder M Journal article DNA-Glycation leads to Depurination by the loss of N2-Carboxyethylguanine in vitro (1998) Seidel W, Pischetsrieder M Journal article Characterization of ascorbylated proteins by immunochemical methods (1998) Huber B, Pischetsrieder M Journal article Reaction of guanosine with glucose under oxidative conditions (1998) Seidel W, Pischetsrieder M Journal article Formation of Pyridinium Betaines by Reaction of Hexoses with Primary Amines (1998) Koch J, Pischetsrieder M, Polborn K, Severin T Journal article Formation of Guanosine Adducts from L-Ascorbic Acid under Oxidative Conditions (1997) Larisch B, Pischetsrieder M, Severin T Journal article Immunochemical Detection of Oxalic Acid Monoamides which are formed during the Oxidative Reaction of L-Ascorbic Acid and Proteins (1997) Pischetsrieder M, Larisch B, Seidel W Journal article Isolation, Purification and Characterization of Amadoriase Isoenzymes (Fructosyl Amine: Oxygen Oxidoreductase EC 1.5.3.) from Aspergillus sp (1997) Takahashi M, Pischetsrieder M, Monnier V Journal article Advanced Maillard Products of Disaccharides: Analysis and Relation to Reaction Conditions (1996) Pischetsrieder M, Severin T Book chapter / Article in edited volumes