Prof. Dr. Monika Pischetsrieder

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens (2021) Heymich ML, Friedlein U, Trollmann M, Schwaiger K, Böckmann R, Pischetsrieder M Journal article Stability and activity of the antimicrobial peptide leg1 in solution and on meat and its optimized generation from chickpea storage protein (2021) Heymich ML, Srirangan S, Pischetsrieder M Journal article A systematic approach to identify novel marker peptides for the heat treatment and storage of milk (2021) Dalabasmaz S, Pischetsrieder M Journal article Antioxidative, antifungal and additive activity of the antimicrobial peptides leg1 and leg2 from chickpea (2021) Heymich ML, Nißl L, Hahn D, Noll M, Pischetsrieder M Journal article Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS (2020) Savastano ML, Pati S, Bevilacqua A, Corbo MR, Rizzuti A, Pischetsrieder M, Losito I Journal article, Original article Reactive dicarbonyl compounds cause Calcitonin Gene-Related Peptide release and synergize with inflammatory conditions in mouse skin and peritoneum (2020) Becker A, Auditore A, Pischetsrieder M, Meßlinger K, Fleming T, Reeh P, Sauer S Journal article Peptidomics in Food (2020) Dalabasmaz S, Pischetsrieder M Book chapter / Article in edited volumes Absorption, Biokinetics, and Metabolism of the Dopamine D2 Receptor Agonist Hordenine (N, N-Dimethyltyramine) after Beer Consumption in Humans (2020) Sommer T, Göen T, Budnik N, Pischetsrieder M Journal article Untargeted Proteomics-Based Profiling for the Identification of Novel Processing-Induced Protein Modifications in Milk (2020) Meltretter J, Wüst J, Dittrich D, Lach J, Ludwig J, Eichler J, Pischetsrieder M Journal article Novel milk-clotting enzyme from sour orange flowers (Citrus aurantium L.) as a coagulant in Iranian white cheese (2020) Nasiri E, Hesari J, Shekarforoush SS, Azadmard Damirchi S, Gensberger-Reigl S, Pischetsrieder M Journal article