Prof. Dr. Monika Pischetsrieder

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Identification of [6-Hydroxy-2-(hydroxymethyl)-5-oxo-5,6-dihydro-2 H-pyran-3-yl]-cysteine (HHPC) as a Cysteine-specific Modification Formed from 3,4-Dideoxyglucosone-3-ene (3,4-DGE). (2019) Gensberger-Reigl S, Atzenbeck L, Göttler A, Pischetsrieder M Journal article Absolute quantification of two antimicrobial peptides alpha(S2)-casein(182-207) and alpha(S2)-casein(151-181) in bovine milk by UHPLC-ESI-MS/MS in sMRM mode (2018) Liu Y, Pischetsrieder M Journal article Small-sized microplastics and pigmented particles in bottled mineral water (2018) Oßmann B, Sarau G, Holtmannspötter H, Pischetsrieder M, Christiansen S, Dicke W Journal article Global Food-Related Challenges: What Chemistry Has Achieved and What Remains to Be Done (2018) Pischetsrieder M Journal article, Editorial Activation of membrane-located Ca2+ channels by hop beta acids and their tricyclic transformation products (2018) Schulz C, Fritz N, Sommer T, Krofta K, Friedland K, Pischetsrieder M Journal article Phosphoglucose isomerase deficiency in Escherichia coli K-12 is associated with increased spontaneous mutation rate (2018) Boteva E, Handzhiyski Y, Kotseva M, Datsenko KA, Wanner BL, Pischetsrieder M, Mironova R Journal article, Original article Snack food as a modulator of human resting-state functional connectivity. (2018) Mendez Torrijos A, Kreitz S, Ivan CI, Konerth L, Rösch J, Pischetsrieder M, Moll G, et al. Journal article Food-derived 1,2-dicarbonyl compounds and their role in diseases (2018) Hellwig M, Gensberger-Reigl S, Henle T, Pischetsrieder M Journal article, Review article Regioisomeric distribution of 9-and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating (2018) Pignitter M, Zaunschirm M, Lach J, Unterberger L, Kopic A, Kessler C, Kienesberger J, et al. Journal article, Original article Identification of the Peptide PyroQ-beta Casein(194-209) as a Highly Specific and Sensitive Marker to Differentiate between Ultrahigh-Temperature Processed (UHT) Milk and Mildly Heated Milk (2017) Dalabasmaz S, Ebner J, Pischetsrieder M Journal article, Original article