Prof. Dr. Monika Pischetsrieder

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Chemistry and Clinical Relevance of Carbohydrate Degradation in Drugs (2016) Pischetsrieder M, Gensberger-Reigl S, Atzenbeck L, Weigel I Journal article, Review article Identification of the oleic acide ethanolamide (OEA) isomer cis-vaccenic acid ethanolamide (VEA) as a highly abundant 18:1 fatty acid ethanolamide in blood plasma from rats and humans (2016) Röhrig W, Waibel R, Perlwitz C, Pischetsrieder M, Hoch T Journal article, Original article The terpenoids Myrtenol and Verbenol act on δ subunit-containing GABAA receptors and enhance tonic inhibition in dentate gyrus granule cells. (2016) van Brederode J, Milanos S, Kessler A, Pischetsrieder M, Villmann C, Alzheimer C Journal article Facile preparation of multifunctional superparamagnetic PHBV microspheres containing SPIONs for biomedical applications (2016) Li W, Zaloga J, Ding Y, Liu Y, Janko C, Pischetsrieder M, Alexiou C, Boccaccini AR Journal article S-allyl-L-cysteine and isoliquiritigenin improve mitochondrial function in cellular models of oxidative and nitrosative stress (2016) Denzer I, Münch G, Pischetsrieder M, Friedland K Journal article Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk (2016) Wüst J, Pischetsrieder M Journal article, Original article Quantification of reactive carbonyl compounds in icodextrin-based peritoneal dialysis fluids by combined UHPLC-DAD and -MS/MS detection (2016) Gensberger-Reigl S, Huppert J, Pischetsrieder M Journal article, Original article Identification of sixteen peptides reflecting heat and/or storage induced processes by profiling of commercial milk samples (2016) Ebner J, Baum F, Pischetsrieder M Journal article, Original article Radical arylation of tyrosine residues in peptides (2016) Fehler S, Pratsch G, Östreicher C, Fürst M, Pischetsrieder M, Heinrich M Journal article, Original article Virtual screening of a milk peptide database for the identification of food-derived antimicrobial peptides (2015) Liu Y, Eichler J, Pischetsrieder M Journal article, Original article