Prof. Dr. Monika Pischetsrieder

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Non-homeostatic intake of snack foods: Molecular triggers and effects on brain activity pattern (2015) Hoch T, Heß A, Pischetsrieder M Conference contribution Perturbed development of striatal dopamine transporters in fatty versus lean Zucker rats: a follow-up small animal PET study (2015) Cumming P, Maschauer S, Riss P, Grill E, Pischetsrieder M, Kuwert T, Prante O Journal article Targeted mass spectrometry for the analysis of nutritive modulation of catalase and heme oxygenase-1 expression (2015) Zänglein N, Tucher J, Pischetsrieder M Journal article Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture and kefir grains (2015) Ebner J, Asci Arslan A, Fedorova M, Hoffmann R, Kücükcetin A, Pischetsrieder M Journal article, Original article Food - Nutrition - Health. Biofunktionalität, Prävention, Technologische Eigenschaften: Peptide profiling of kefir to identify bioactive components (2015) Ebner J, Asci Arslan A, Fedorova M, Kücükcetin A, Pischetsrieder M Journal article Qualitative profiling of polyglucose degradation products in peritoneal dialysis fluids (2015) Gensberger S, Knabner C, Waibel R, Huppert J, Pischetsrieder M Journal article Fat/carbohydrate ratio but not energy density determines snack food intake and activates brain reward areas (2015) Hoch T, Kreitz S, Gaffling S, Pischetsrieder M, Heß A Journal article, Original article GABAA receptor modulation by terpenoids from Sideritis extracts. (2014) Kessler A, Sahin-Nadeem H, Lummis SCR, Weigel I, Pischetsrieder M, Büttner A, Villmann C Journal article Bio-templated bioactive glass particles with hierarchical macro-nano porous structure and drug delivery capability (2014) Zheng K, Bortuzzo JA, Liu Y, Li W, Pischetsrieder M, Roether J, Lu M, Boccaccini AR Journal article, Original article Snack food intake in ad libitum fed rats is triggered by the combination of fat and carbohydrates (2014) Hoch T, Pischetsrieder M, Heß A Journal article