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Prof. Dr. Monika Pischetsrieder
List of publications:
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Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
Project Memberships
(1)
Publications
(207)
Types of publications
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Journal article
Journal article
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Book chapter / Article in edited volumes
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Authored book
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Translation
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Thesis
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Influence of nonenzymatic posttranslational modifications on constitution, oligomerization and receptor binding of S100A12 (2014)
Augner K, Eichler J, Utz W, Pischetsrieder M
Journal article
Structure- and concentration-specific assessment of the physiological reactivity of alpha-dicarbonyl glucose degradation products in peritoneal dialysis fluids (2014)
Distler L, Georgieva A, Kenkell I, Huppert J, Pischetsrieder M
Journal article
Modified peptides as indicators for thermal and nonthermal reactions in processed milk (2014)
Meltretter J, Wüst J, Pischetsrieder M
Journal article
Maillard reaction products as antimicrobial components for packaging films (2014)
Hauser C, Müller U, Sauer T, Augner K, Pischetsrieder M
Journal article
GABAA receptor modulation by terpenoids from Sideritis extracts (2014)
Kessler A, Sahin-Nadeem H, Lummis S, Weigel I, Pischetsrieder M, Büttner A, Villmann C
Journal article
Manganese-Enhanced Magnetic Resonance Imaging for Mapping of Whole Brain Activity Patterns Associated with the Intake of Snack Food in Ad Libitum Fed Rats (2013)
Hoch T, Kreitz S, Gaffling S, Pischetsrieder M, Heß A
Journal article, Original article
Comprehensive analysis of nonenzymatic post-translational beta-lactoglobulin modifications in processed milk by ultrahigh-performance liquid chromatography-tandem mass spectrometry (2013)
Meltretter J, Wüst J, Pischetsrieder M
Journal article
Analysis of the endogenous peptide profile of milk: Identification of 248 mainly casein-derived peptides (2013)
Baum F, Fedorova M, Ebner J, Hoffmann R, Pischetsrieder M
Journal article
Analysis of sugar degradation products with alpha-dicarbonyl structure in carbonated soft drinks by UHPLC-DAD-MS/MS (2013)
Gensberger S, Glomb M, Pischetsrieder M
Journal article
Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee (2013)
Sauer T, Raithel M, Kressel J, Münch G, Pischetsrieder M
Journal article
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