Prof. Dr. Monika Pischetsrieder



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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
Translation
Thesis
Edited Volume
Conference contribution
Other publication type
Unpublished / Preprint

Publication year

From
To

Abstract

Journal

Influence of nonenzymatic posttranslational modifications on constitution, oligomerization and receptor binding of S100A12 (2014) Augner K, Eichler J, Utz W, Pischetsrieder M Journal article Structure- and concentration-specific assessment of the physiological reactivity of alpha-dicarbonyl glucose degradation products in peritoneal dialysis fluids (2014) Distler L, Georgieva A, Kenkell I, Huppert J, Pischetsrieder M Journal article Modified peptides as indicators for thermal and nonthermal reactions in processed milk (2014) Meltretter J, Wüst J, Pischetsrieder M Journal article Maillard reaction products as antimicrobial components for packaging films (2014) Hauser C, Müller U, Sauer T, Augner K, Pischetsrieder M Journal article GABAA receptor modulation by terpenoids from Sideritis extracts (2014) Kessler A, Sahin-Nadeem H, Lummis S, Weigel I, Pischetsrieder M, Büttner A, Villmann C Journal article Manganese-Enhanced Magnetic Resonance Imaging for Mapping of Whole Brain Activity Patterns Associated with the Intake of Snack Food in Ad Libitum Fed Rats (2013) Hoch T, Kreitz S, Gaffling S, Pischetsrieder M, Heß A Journal article, Original article Comprehensive analysis of nonenzymatic post-translational beta-lactoglobulin modifications in processed milk by ultrahigh-performance liquid chromatography-tandem mass spectrometry (2013) Meltretter J, Wüst J, Pischetsrieder M Journal article Analysis of the endogenous peptide profile of milk: Identification of 248 mainly casein-derived peptides (2013) Baum F, Fedorova M, Ebner J, Hoffmann R, Pischetsrieder M Journal article Analysis of sugar degradation products with alpha-dicarbonyl structure in carbonated soft drinks by UHPLC-DAD-MS/MS (2013) Gensberger S, Glomb M, Pischetsrieder M Journal article Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee (2013) Sauer T, Raithel M, Kressel J, Münch G, Pischetsrieder M Journal article