Ingrid Weigel

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Lehrstuhl für Kontinuumsmechanik (Schwerpunkt Biomechanik) Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
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Development and validation of an enzyme-linked immunosorbent assay (ELISA) for quantification of lysozyme in cheese (2010) Schneider N, Weigel I, Werkmeister K, Pischetsrieder M Journal article
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