Prof. Dr. Dorothee Volkert

Professur für Klinische Ernährung im Alter

Protein intake and bone health: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society (2023) Zittermann A, Schmidt A, Haardt J, Kalotai N, Lehmann A, Egert S, Ellinger S, et al. Journal article, Review article Characterisation of community-dwelling older adults with poor appetite (2023) Scheufele P, Rappl A, Visser M, Kiesswetter E, Volkert D Journal article Nutrition practices in intensive care units: nutritionDay from 2007–2021 Ernährungspraxis auf Intensivstationen: nutritionDay 2007–2021 (2023) Hiesmayr M, Fischer A, Veraar C, Mora B, Tarantino S, Weimann A, Volkert D Journal article, Review article Mangelernährung, ernährungsmedizinische Strukturen und Prozesse in deutschen Krankenhäusern am nutritionDay – ein interdisziplinärer Vergleich (2022) Böhne S, Hiesmayr M, Worf I, Tarantino S, Volkert D Journal article Oral nutrition interventions in hospitalised older people at nutritional risk: a network meta-analysis of individual participant data (2022) Kiesswetter E, Stadelmaier J, Grummich K, Schwarzer G, Bongaerts B, Meerpohl JJ, Norman K, et al. Journal article Frailty in Nursing Homes—A Prospective Study Comparing the FRAIL-NH and the Clinical Frailty Scale (2022) Großhauser F, Schöne D, Kiesswetter E, Sieber C, Volkert D Journal article Bloody olfaction? Confounding associations of sex and age on the influence of blood parameters and body weight on odor identification performance in healthy adults (2022) Schicker D, Karacan B, Brandl B, Skurk T, Volkert D, Hauner H, Freiherr J Journal article Interactive Case Seminar: "The exciting Case - what would you have done?" with current clinical Issues in Nutritional Medicine in Geriatrics (2022) Volkert D, Wirth R Conference contribution Frailty in Nursing Home Residents - A Comparison of the FRAIL-NH and Clinical Frailty Scale (2022) Großhauser F, Schöne D, Kiesswetter E, Sieber C, Volkert D Conference contribution PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing in older adults: The PROMED-COG consortium project (2022) O'Neill RF, Brennan L, Prinelli F, Sergi G, Trevisan C, De Groot LCPGM, Volkert D, et al. Journal article