Prof. Dr. Andrea Büttner

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Aroma- und Geruchsforschung

Toy swords revisited: identification of additional odour-active contaminants (2019) Wiedmer C, Velasco-Schön C, Büttner A Journal article Smoky, Vanilla, or Clove-Like? Structure-Odor Activity Relationships of Guaiacol Derivatives (2019) Ghadiriasli R, Lorber K, Wagenstaller M, Büttner A Book chapter / Article in edited volumes Correlations between odour activity and the structural modifications of acrylates (2019) Bauer P, Denk P, Fuss JM, Lorber K, Ortner E, Büttner A Journal article Correction to: Influence of cancer and acute inflammatory disease on taste perception: a clinical pilot study (2019) Schalk P, Kohl M, Herrmann HJ, Schwappacher R, Rimmele ME, Büttner A, Neurath M, et al. Journal article, Erratum Quantification of volatile metabolites derived from garlic in human breast milk (2019) Scheffler L, Sharapa C, Büttner A Journal article, Original article Identification and Quantification of Volatile Ramson-Derived Metabolites in Humans (2018) Scheffler L, Sharapa C, Ammar T, Büttner A Journal article Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture (2018) Mahmoud M, Tybussek T, Loos H, Wagenstaller M, Büttner A Journal article Resolving the smell of wood - identification of odour-active compounds in Scots pine (Pinus sylvestris L.) (2018) Schreiner L, Bauer P, Büttner A Journal article Sensory-Analytical Comparison of the Aroma of Different Horseradish Varieties (Armoracia rusticana) (2018) Kröner EM, Büttner A Journal article Identification and quantification of glue-like off-odors in elastic therapeutic tapes (2018) Denk P, Büttner A Journal article