Prof. Dr. Simon Hammann

Juniorprofessur für Lebensmittelsicherheit und -qualität (am Henriette Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Enzymatically Formed Fatty Acid Hydroperoxides Determined Through GC-MS Analysis of Enantiomeric Excess of Hydroxy Fatty Acids After Reduction and Ibuprofen Derivatization (2025) Hotz L, Zartmann A, Noack I, Drees LJ, Kuschow M, Heinrich M, Janssen HG, Hammann S Journal article Can the AI tools ChatGPT and Bard generate energy, macro- and micro-nutrient sufficient meal plans for different dietary patterns? (2024) Hieronimus B, Hammann S, Podszun MC Journal article ‘Old food, new methods’: recent developments in lipid analysis for ancient foodstuffs (2024) Vykukal R, Gabiger A, Cramp LJ, Hammann S Journal article, Review article Testing sample selection criteria and loss of biomarkers during cleaning of archaeological unglazed pottery to maximize organic residue quantities (2024) Janzen G, Formberg J, Braun A, Hammann S, Hornung S, Fiedler S Journal article New fluorogenic triacylglycerols as sensors for dynamic measurement of lipid oxidation (2024) Handke M, Beierlein F, Imhof P, Schiedel M, Hammann S Journal article Biomolecular characterization of 3500-year-old ancient Egyptian mummification balms from the Valley of the Kings (2023) Huber B, Hammann S, Loeben CE, Jha DK, Vassão DG, Larsen T, Spengler RN, et al. Journal article Wo sind die Lebensmittelchemiker:innen geblieben? (2023) Hammann S Journal article Determination of Polar Lipids in Wheat and Oat by a Complementary Approach of Hydrophilic Interaction Liquid Chromatography and Reversed-Phase High-Performance Liquid Chromatography Hyphenated with High-Resolution Mass Spectrometry (2023) Schneider S, Hammann S, Hayen H Journal article An overview of food lipids toward food lipidomics (2023) Tietel Z, Hammann S, Meckelmann SW, Ziv C, Pauling JK, Wölk M, Würf V, et al. Journal article, Review article Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market (2023) Zartmann A, Völcker L, Hammann S Journal article