Prof. Dr. Simon Hammann

Juniorprofessur für Lebensmittelsicherheit und -qualität (am Henriette Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs (2022) Hammann S, Bishop RR, Copper M, Garrow D, Greenwood C, Hewson L, Sheridan A, et al. Journal article A call for caution in the analysis of lipids and other small biomolecules from archaeological contexts (2021) Whelton H, Hammann S, Cramp LJ, Dunne J, Roffet-Salque M, Evershed RP Journal article, Original article Countercurrent Chromatography—When Liquid-Liquid Extraction Meets Chromatography (2020) Vetter W, Müller M, Englert M, Hammann S Book chapter / Article in edited volumes Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment (2020) Miller MJ, Whelton H, Swift JA, Maline S, Hammann S, Cramp LJE, McCleary A, et al. Journal article The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK (2020) Craig-Atkins E, Jervis B, Cramp L, Hammann S, Nederbragt AJ, Nicholson E, Taylor AR, et al. Journal article Mechanisms of lipid preservation in archaeological clay ceramics revealed by mass spectrometry imaging (2020) Hammann S, Scurr DJ, Alexander MR, Cramp LJE Journal article, Original article Ancient Foodomics: Analytical Strategies for Reconstruction of Palaeodiets and Implications for Human Health (2020) Hammann S, Cramp LJ Book chapter / Article in edited volumes Digging deeper - A new data mining workflow for improved processing and interpretation of high resolution GC-Q-TOF MS data in archaeological research (2020) Korf A, Hammann S, Schmid R, Froning M, Hayen H, Cramp LJ Journal article Lipide heute und gestern: Moderne analytische Chemie als Schlüssel zur Rekonstruktion vergangener Ernährungsgewohnheiten (2019) Hammann S, Korf A, Froning M, Hayen H, Cramp LJ Journal article Development of equivalent chain length (ECL) rules for lipid compounds (2019) Vetter W, Müller M, Sommer K, Schröder M, Hammann S Journal article, Original article