Prof. Dr. Simon Hammann

Juniorprofessur für Lebensmittelsicherheit und -qualität (am Henriette Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry (2019) Hammann S, Korf A, Bull ID, Hayen H, Cramp LJE Journal article, Original article Countercurrent chromatographic isolation and purification of 11′-α-tocomonoenol from the vitamin E extract of palm oil (2018) Müller M, Hammann S, Vetter W Journal article, Original article Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery (2018) Hammann S, Cramp L Journal article, Original article Cholesterol degradation in archaeological pottery mediated by fired clay and fatty acid pro-oxidants (2018) Hammann S, Cramp LJE, Whittle M, Evershed RP Journal article, Original article Ancient Biomolecules and Evolutionary Inference (2018) Cappellini E, Prohaska A, Racimo F, Welker F, Pedersen MW, Allentoft ME, Damgaard PDB, et al. Journal article, Review article Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction (2017) Irias-Mata A, Stuetz W, Sus N, Hammann S, Gralla K, Cordero-Solano A, Vetter W, Frank J Journal article, Original article Nutritional value of duckweeds (Lemnaceae) as human food (2017) Appenroth KJ, Sree KS, Bohm V, Hammann S, Vetter W, Leiterer M, Jahreis G Journal article, Original article The use of countercurrent chromatography in the separation of nonpolar lipid compounds (2017) Vetter W, Hammann S, Müller M, Englert M, Huang Y Journal article, Original article Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum) (2016) Krauß S, Hammann S, Vetter W Journal article, Original article More than 170 polyunsaturated tocopherol-related compounds in a vitamin E capsule: Countercurrent chromatographic enrichment, gas chromatography/mass spectrometry analysis and preliminary identification of the potential artefacts (2016) Hammann S, Kröpfl A, Vetter W Journal article, Original article