Dr. Hannah Zenker

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Juniorprofessur für Lebensmittelsicherheit und -qualität (am Henriette Schmidt-Burkhardt Lehrstuhl) Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)
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Types of publications

Journal article
Book chapter / Article in edited volumes
Authored book
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Edited Volume
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Unpublished / Preprint

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Abstract

Journal

Differential effects of dry vs. Wet heating of β-lactoglobulin on formation of sRAGE binding ligands and sIgE epitope recognition (2019) Zenker HE, Ewaz A, Deng Y, Savelkoul HF, Van Neerven RJ, De Jong N, Wichers HJ, et al. Journal article
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