Dr. Sevim Dalabasmaz

Lehrstuhl für Lebensmittelchemie (Henriette-Schmidt-Burkhardt Lehrstuhl)

Comprehensive species- and processing-specific peptide profiling of pasteurized, extended shelf-life and ultra-high temperature milk from cow, goat, sheep, buffalo, and mare (2024) Zenk N, Laumer F, Dalabasmaz S, Stützer J, Mauser A, Pischetsrieder M Journal article Drying and characterization of red beet color liquid process waste to develop a novel bulking agent (2024) Atalar I, Konar N, Dalabasmaz S, Saygin Kantemur P, Han E Journal article Influence of Software Settings on the Identification Rate, Quantification Results, and Reproducibility in Profiling Post-Translational Modifications by Microflow Liquid Chromatography-Ion Mobility-Quadrupole Time-Of-Flight Analysis Using PEAKS Software (2024) Mauser A, Gensberger-Reigl S, Dalabasmaz S, Schichtl TM, Dittrich D, Pischetsrieder M Journal article Identification of the Heptapeptide PR7 and Octapeptide SF8 With Potent Antioxidative and Angiotensin Converting Enzyme Inhibitory Activity From the Fermented Dairy By-Product “Buttermilk” (2024) Magouz O, Ibrahim MA, Mehanna N, Gensberger-Reigl S, Dalabasmaz S, Pischetsrieder M Journal article Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times (2023) Dalabasmaz S, de la Torre EP, Gensberger-Reigl S, Pischetsrieder M, Rodríguez-Ortega MJ Journal article Identification of colupulone and lupulone as the main contributors to the antibacterial activity of hop extracts using activity-guided fractionation and metabolome analysis (2023) Li Y, Dalabasmaz S, Gensberger-Reigl S, Heymich ML, Krofta K, Pischetsrieder M Journal article A model study on the site-specificity of (−)-epicatechin-induced reactions in β-lactoglobulin by high-resolution mass spectrometry in combination with bioinformatics (2023) Börsig A, Konar N, Dalabasmaz S Journal article Optimization of Chlorella vulgaris spray drying using various innovative wall materials (2023) Tamtürk F, Gürbüz B, Toker ÖS, Dalabasmaz S, Malakjani N, Durmaz Y, Konar N Journal article Effects of various milk powders on main quality parameters of cocoa butter substitute-based chocolate (2023) Konar N, Polat DG, Dalabasmaz S, Erdogan M, Sener S, Sarıkaya EK Journal article Profiles, antioxidative and ACE inhibitory activity of peptides released from fermented buttermilk before and after simulated gastrointestinal digestion (2023) Magouz O, Mehanna N, Khalifa M, Sakr H, Gensberger-Reigl S, Dalabasmaz S, Pischetsrieder M Journal article