Novel Processing Methods for the Production and Distribution of High-Quality and Safe Foods (NovelQ)

Compagnie generale de produits alimentaires peny France (FR) Hiperbaric España Spain (ES) Icimendue srl Italy (IT) Katholieke Universiteit Leuven (KUL) / Catholic University of Leuven Belgium (BE) Koldsteril AG Switzerland (CH) Orkla Foods Sverige Sweden (SE) Ouest Process Alimentaire France (FR) Resato International B.V. Netherlands (NL) Stichting Dienst Landbouwkundig Onderzoek (DLO) Netherlands (NL) Struik Foods Europe N.V. Netherlands (NL)